Though i am not parsee – it is great to have a copy of the book and i hope to be able to make some of these great dishes myself.

]]>I would suggest that you first make a chart showing the different weights and measures, translated into modern metric weights like Kgs, grams, litres etc. This will be essential if you want to make any sense of the recipes. I would suggest you have a look at Bhikhoo Manekshaw’s cookbooks where many of these old weights and measures are given. This has to be the first step before you can commence on anything else. If the weights and measures are wrong, the recipes will turn out horrible. Do read the introduction where Meherbai has explained the differences between the various weights even at that time. All the best in your endeavours. ]]>

Regret there is no English translation available. It could be a good project for a young Parsi cooking enthusiast thoughâ€¦ ]]>